1. 通年販売

Yuraku Junmai Miyamanishiki

The main objective was to create a Junmai sake with a wide range of palatability as a food sake, while taking full advantage of the charms of Miyamanishiki.

Label
Yuraku
Specific name
Junmai
Product name
Junmai Miyamanishiki
Shipment/Shipping period
Year-round sale
Raw material
Rice・Rice Koji
Alcohol content
15°
Polishing ratio
55%
Serving temp.
Cold, Room temperature, Lukewarm temperature
Specification
unpasteurized/ pasteurized
Capacity
720ml/1800ml
Price (excluding/without tax)
Prices vary depending on the region of dealerships

The main objective was to create a Junmai sake with a wide range of palatability as a food sake, while taking full advantage of the charms of Miyamanishiki.

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