1. 通年販売

Azumamine Junmai Ginjo Miyamanishiki

This Junmai Ginjo sake is made with the traditional techniques of our brewery, which is the oldest in Iwate prefecture.

Label
Azumamine
Specific name
Junmai Ginjo
Product name
Junmai Ginjo Miyamanishiki
Shipment/Shipping period
Year-round sale
Raw material
Rice・Rice Koji
Alcohol content
15°
Polishing ratio
50%
Serving temp.
Cold, Room temperature, Lukewarm temperature
Specification
unpasteurized/ pasteurized
Capacity
720ml/1800ml
Price (excluding/without tax)
Pure alc. 3,200 Yen/1800ml 1,600 Yen/720ml Pasteurization 2,900 Yen//1800ml 1,450 Yen/720ml

This Junmai Ginjo sake is made with the traditional techniques of our brewery, which is the oldest in Iwate prefecture.

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